Grilled Ham, Cheese and Mushroom Sandwiches

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes.

3. 3

   Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl.

4. 4

   Add the herbs to the bowl and toss; season with salt and pepper.

5. 5

   Wipe out the skillet.

6. 6

   Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.

7. 7

   Melt 1 tablespoon butter in the skillet over low heat.

8. 8

   Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.

9. 9

   Per serving: Calories 652; Fat 34 g (Saturated 19 g); Cholesterol 113 mg; Sodium 1,678 mg; Carbohydrate 47 g; Fiber 4 g; Protein 37 g

10. 10

    Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.

No additional tips available.