African Dried Fruit Chutney Recipe

Name: African Dried Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped dried apricots; 1 1/2 cups coarsely chopped dried peaches; 1 1/2 cups finely chopped dried dates; 1 1/2 cups raisins; 2 cups finely chopped onions; 1 1/2 cups malt vinegar or 1 1/2 cups cider vinegar; 1/2 cup water; 1 cup sugar; 1 tablespoon finely chopped garlic; 1 tablespoon mustard seeds, slightly crushed; 1 tablespoon ground ginger; 1 tablespoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground red pepper; 1 tablespoon salt

Servings: persons

1 1/2 cups coarsely chopped dried apricots
1 1/2 cups coarsely chopped dried peaches
1 1/2 cups finely chopped dried dates
1 1/2 cups raisins
2 cups finely chopped onions
1 1/2 cups malt vinegar or 1 1/2 cups cider vinegar
1/2 cup water
1 cup sugar
1 tablespoon finely chopped garlic
1 tablespoon mustard seeds, slightly crushed
1 tablespoon ground ginger
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground red pepper
1 tablespoon salt

1
In a large (3 to 4 quart) Stainless Steel or other non-reactive pot, combine the fruits, onions, vinegar, water, sugar, spices and salt.
2
Stirring frequently, bring to a boil over high heat; reduce the heat to low and simmer partially covered for about one hour or until the fruits are reduced to pulp and the chutney is thick enough to hold its shape almost solidly in a spoon; stir it frequently as it begins to thicken to prevent it from sticking.
3
Remove the pan from the heat and ladle the chutney into either 1/2 pint or pint jars that have been sterilized filling to within 1/8 inch of the top; put into a boiling water bath for 10 to 15 minutes then remove from water and let cool before storing; refrigerate any jars where the lids didn't seal.

272

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped dried apricots, 1 1/2 cups coarsely chopped dried peaches, 1 1/2 cups finely chopped dried dates, 1 1/2 cups raisins, and more.

Yes, African Dried Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Dried Fruit Chutney

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