Grilled Ham and Cheese Sandwiches with Fried Eggs

1. 1

   Preheat the oven to 300.

2. 2

   Lay the bread slices on a work surface.

3. 3

   Arrange the ham and cheese on 4 slices, then close the sandwiches.

4. 4

   In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the oil.

5. 5

   Brush the sandwiches on 1 side with the melted butter and oil, then add to the skillet, buttered side up.

6. 6

   Cook over moderate heat, turning once, until the cheese is melted and the sandwiches are golden, 4 minutes.

7. 7

   Transfer to a baking sheet and keep warm in the oven.

8. 8

   Melt the remaining 1 tablespoon of butter in 1 tablespoon of the olive oil in the skillet.

9. 9

   Crack in the eggs and cook over moderate heat until the whites are set and the yolks are still runny, about 2 minutes.

10. 10

    Top each sandwich with an egg and season with salt and pepper.

11. 11

    In a medium bowl, toss the arugula with the remaining 1 tablespoon of olive oil and the lemon juice and season with salt and pepper.

12. 12

    Transfer the sandwiches and salad to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.