Grilled Ham And Cheese

1. 1

   Butter both sides of slices of bread.

2. 2

   Slice the two cheeses into strips. Placing alternate strips on slices. Put some other slices together for ham.

3. 3

   In each slice of ham, put two slices of cheese in the middle and wrap the ham around each one.

4. 4

   Cook ham in small skillet on med- heat, seasoning with Cajun seasoning.

5. 5

   While ham is cooking, put alternating slices of cheese on bread, sprinkling lightly with crushed red pepper.

6. 6

   Warm skillet on med-low. Butter skillet. Place bread on skillet cheese side up

7. 7

   When ham is done cooking, place ham rolls on cheese side. Put sandwhich together, and toast to preference yet allowing cheese to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.