How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad Gluten Free?

You need 23 ingredients. The key ingredients include: Dressing Ingredients, 1/4 cup honey, 1/2 cup white vinegar, 1/2 cup mayonnaise, and more.

Is Asian Chicken Salad Gluten Free suitable as salads?

Yes, Asian Chicken Salad Gluten Free falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad Gluten Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Gluten Free Recipe

Name: Asian Chicken Salad Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 1/4 cup honey; 1/2 cup white vinegar; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon sesame oil (I substituted warmed oil with sesame seeds); Chicken Ingredients; frying oil; 2 eggs; 1 cup 2% low-fat milk; 1 cup flour (I used Bob's Red Mill GF all purpose flour); 1 cup corn flakes, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs boneless skinless chicken breasts; Salad Ingredients; 6 cups chopped romaine lettuce; 4 cups chopped napa cabbage; 1 cup chopped red cabbage; 2 shredded carrots; 3 sliced green onions; 1/3 cup sliced almonds; 1 cup crunchy chow mein noodles (I used maifan rice sticks)

Fresh, crisp and full of flavor — this Asian Chicken Salad Gluten Free is a must-try. Made with Dressing Ingredients, honey, white vinegar and mayonnais…

This Asian Chicken Salad Gluten Free relies on simple, everyday ingredients such as dressing ingredients, honey, white vinegar and mayonnaise. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Salad Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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