How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad Gluten Free?

You need 23 ingredients. The key ingredients include: Dressing Ingredients, 1/4 cup honey, 1/2 cup white vinegar, 1/2 cup mayonnaise, and more.

Is Asian Chicken Salad Gluten Free suitable as salads?

Yes, Asian Chicken Salad Gluten Free falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad Gluten Free?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Gluten Free Recipe

Name: Asian Chicken Salad Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 1/4 cup honey; 1/2 cup white vinegar; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon sesame oil (I substituted warmed oil with sesame seeds); Chicken Ingredients; frying oil; 2 eggs; 1 cup 2% low-fat milk; 1 cup flour (I used Bob's Red Mill GF all purpose flour); 1 cup corn flakes, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs boneless skinless chicken breasts; Salad Ingredients; 6 cups chopped romaine lettuce; 4 cups chopped napa cabbage; 1 cup chopped red cabbage; 2 shredded carrots; 3 sliced green onions; 1/3 cup sliced almonds; 1 cup crunchy chow mein noodles (I used maifan rice sticks)

Asian Chicken Salad Gluten Free

Eats Now Editorial Team · 1292 kcal · Salads

Asian Chicken Salad Gluten Free – a delicious recipe with Dressing Ingredients, honey, white vinegar, mayonnaise, mustard, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad Gluten Free

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