Grilled Halloumi & Peach Salad Recipe

Name: Grilled Halloumi & Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 peaches; 250 grams Halloumi Cheese; 1/4 cup red onion; 10 cherry tomatoes; 450 grams green beans; 1 handful fresh parsley; 1 tablespoon olive oil; Vinaigrette; 3 tablespoons olive oil; 1 tablespoon rice wine vinegar; 1 teaspoon soy sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; salt & pepper to taste

Servings: persons

Salad
2 peaches
250 grams Halloumi Cheese
1/4 cup red onion
10 cherry tomatoes
450 grams green beans
1 handful fresh parsley
1 tablespoon olive oil
Vinaigrette
3 tablespoons olive oil
1 tablespoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
salt & pepper to taste

1
Soak onions in cold water for at least 10 minutes to remove the bite and mellow out the flavour of raw onions.
2
Combine all ingredients for the vinaigrette. Stir well to combine and set aside.
3
Prepare a bowl of ice-cold water to shock the green beans. Steam beans until tender but still crisp, about 3-5 minutes. Immediately plunge into the water to retain colour and stop the cooking process. Drain and set aside.
4
Heat a greased cast-iron skillet over medium-high heat. Grill the halloumi and peach wedges, flipping after 3-5 minutes until both sides are nicely browned. Combine the cheese and peaches with the rest of the ingredients. Drizzle vinaigrette and gently toss to combine. Enjoy!

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 2 peaches, 250 grams Halloumi Cheese, 1/4 cup red onion, and more.

Yes, Grilled Halloumi & Peach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halloumi & Peach Salad

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