Grilled Halloumi And Vegetable Sandwiches

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   ["Slice your rolls nearly all the way through, but not quite. This makes it easier to keep the sandwich intact as you schlep to your picnic.", "Heat either a grill pan or some form of electric grill with an actual grill, as opposed to a griddle. Slice the halloumi into 1/4"" thick slices and grill, turning once, to leave nice brown grill marks on both sides. Set aside to cool a bit.", "Assemble the sandwich with a schmear of pepper spread on each side, a layer of halloumi and a bit of the grilled veggies. I find it's best to go easy on the veggies, perhaps just one nice piece, rather than piling them on."]

* Per serving · 4 servings · Values may vary.