Swedish Butterhorns

1. 1

   Cut butter and margarine into flour; add egg yolk and sour cream. Roll into a ball; wrap in wax paper. Chill at least 4 hours. Mix sugar, ground walnuts or pecans and cinnamon. Divide dough into 3 parts. Roll each portion of dough out separately (like a pie shell). Sprinkle with sugar mixture. Cut in wedges and roll up like a crescent roll. Bake on a slightly greased sheet at 375u00b0 for 25 to 30 minutes. While warm, drizzle a powdered sugar glaze over the top.

* Per serving · 4 servings · Values may vary.

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