Grilled Halloumi and Lentil Salad Recipe

Name: Grilled Halloumi and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French green lentils; 2 1/2 cups water; 2 teaspoons powdered vegetable stock; 1/2 red onion; 2 tablespoons balsamic vinegar; 4 tablespoons extra-virgin olive oil; 1/2 cucumber; 1 cup cherry tomatoes; 1/3 cup pitted black olives; 1 block halloumi (1/2 pound); 3 cups arugula; Coarse sea salt; Pepper

Servings: persons

1 cup French green lentils
2 1/2 cups water
2 teaspoons powdered vegetable stock
1/2 red onion
2 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
1/2 cucumber
1 cup cherry tomatoes
1/3 cup pitted black olives
1 block halloumi (1/2 pound)
3 cups arugula
Coarse sea salt
Pepper

1
Rinse the lentils and put them into a saucepan with 2 1/2 cups of water and the powdered vegetable stock.
2
Cover and bring to a boil; cook for 20 minutes, until all of the liquids absorbed.
3
Put the lentils into a large serving bowl and leave to cool for 20 minutes.
4
Once the lentils are cooled, finely chop the red onion and put it into a little bowl with the balsamic vinegar and olive oil.
5
Season with salt and pepper; mix and set aside to macerate while preparing the vegetables.
6
Dice the cucumber and cut the cherry tomatoes in half, then add them to the lentils with the black olives.
7
Cut the halloumi into 8 slices.
8
Heat a griddle pan and grill the halloumi slices on both sides until soft and charred in spots, about 2 minutes.
9
Pour the olive-oil dressing onto the lentils, toss through the arugula and distribute the salad between four plates, topping each with two slices of grilled halloumi.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup French green lentils, 2 1/2 cups water, 2 teaspoons powdered vegetable stock, 1/2 red onion, and more.

Yes, Grilled Halloumi and Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halloumi and Lentil Salad

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