How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Celery Root Slaw?

You need 10 ingredients. The key ingredients include: 1/3 cup cider vinegar, 1 1/2 tablespoons Dijon mustard, 1 tablespoon canola oil, 1 tablespoon honey, and more.

Is Cabbage And Celery Root Slaw suitable as salads?

Yes, Cabbage And Celery Root Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Celery Root Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Celery Root Slaw Recipe

Name: Cabbage And Celery Root Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon canola oil; 1 tablespoon honey; 1/2 teaspoon celery seeds; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 2 (10-ounce) bags angel hair coleslaw (about 10 cups); 2 cups diced Granny Smith apple; 1 cup shredded peeled celeriac (celery root)

Try this homemade Cabbage And Celery Root Slaw recipe the whole family will love. Made with cider vinegar, mustard, canola oil and honey. Easy step-by-s…

This Cabbage And Celery Root Slaw relies on simple, everyday ingredients such as cider vinegar, dijon mustard, canola oil and honey. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Celery Root Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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