Crispy Fish Sticks with Creamy Lemon-Herb Dip

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut fish into 3x1-inch strips.

3. 3

   Whisk egg and water in shallow dish until blended.

4. 4

   Cover baking sheet with parchment.

5. 5

   Dip fish, 1 strip at a time, in egg mixture, then place in shaker bag with coating mix; shake until evenly coated.

6. 6

   Place on prepared baking sheet.

7. 7

   Bake 10 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Meanwhile, cut lemon in half.

10. 10

    Grate enough zest, then squeeze enough juice from 1 lemon half to measure 1 tsp.

11. 11

    of each; mix with Miracle Whip, yogurt and parsley.

12. 12

    Cut remaining lemon half into 4 wedges, then cut each wedge crosswise in half.

13. 13

    Serve fish with Miracle Whip mixture and lemon pieces.

* Per serving · 4 servings · Values may vary.