How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad?

You need 7 ingredients. The key ingredients include: 2 c. fried fish pieces, 1/2 c. chopped celery, mayonnaise, 1 large onion, chopped, and more.

Is Fish Salad suitable as seafood?

Yes, Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad Recipe

Name: Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fried fish pieces; 1/2 c. chopped celery; mayonnaise; 1 large onion, chopped; 1/2 c. Catalina or French dressing; mayonnaise; lettuce leaves

Fish Salad – a delicious recipe with celery, mayonnaise, onion, mayonnaise, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. fried fish pieces
1/2 c. chopped celery
mayonnaise
1 large onion, chopped
1/2 c. Catalina or French dressing
mayonnaise
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Salad

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