Grilled Halibut With Olive Salsa

1. 1

   Heat a nonstick grill pan over medium-high heat until hot and a drop of water sizzles when dropped on the grill pan.

2. 2

   Sprinkle fish evenly with salt and pepper; coat with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.

3. 3

   While fish cooks, combine olives and next 3 ingredients in a small bowl. Serve salsa over fish.

4. 4

   carbo rating: 1

* Per serving · 4 servings · Values may vary.

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