Grilled Halibut with Herb Salad and Chive Oil Recipe

Name: Grilled Halibut with Herb Salad and Chive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, thinly sliced; 3 tablespoons sherry or tarragon vinegar; Finely grated zest of 1 lemon; Six 6-ounce skinless halibut fillets; Salt and freshly ground pepper; 1/4 cup plus 2 tablespoons Chive Oil; 1/4 cup small mint leaves; 1/4 cup tarragon leaves; 1/2 cup flat-leaf parsley leaves; 1/2 cup torn basil leaves; 1/2 cup watercress leaves; 18 nasturtiums (optional)

Servings: persons

3 shallots, thinly sliced
3 tablespoons sherry or tarragon vinegar
Finely grated zest of 1 lemon
Six 6-ounce skinless halibut fillets
Salt and freshly ground pepper
1/4 cup plus 2 tablespoons Chive Oil
1/4 cup small mint leaves
1/4 cup tarragon leaves
1/2 cup flat-leaf parsley leaves
1/2 cup torn basil leaves
1/2 cup watercress leaves
18 nasturtiums (optional)

1
In a medium bowl, combine the shallots with the vinegar and lemon zest and let marinate at room temperature for about 30 minutes.
2
Light a grill or preheat a grill pan and oil it lightly.
3
In a glass baking dish, coat the fish with 2 tablespoons of the Chive Oil and season with salt and pepper.
4
Stir 2 tablespoons of the Chive Oil into the shallots.
5
Add the mint, tarragon, parsley, basil, watercress and nasturtiums, season with salt and pepper and toss gently to coat.
6
Grill the fish until cooked through, 3 to 5 minutes per side.
7
Transfer the fish to plates and mound the herb salad alongside.
8
Drizzle the remaining 2 tablespoons of Chive Oil around the plates and serve at once.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 shallots, thinly sliced, 3 tablespoons sherry or tarragon vinegar, Finely grated zest of 1 lemon, Six 6-ounce skinless halibut fillets, and more.

Yes, Grilled Halibut with Herb Salad and Chive Oil falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut with Herb Salad and Chive Oil

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