Grilled Halibut Tacos With Tomato-Green Onion Relis

Name: Grilled Halibut Tacos With Tomato-Green Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, rolled to release the juices; 2 teaspoons canola oil; 2 garlic cloves, minced; 2 teaspoons chili powder; ¾ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 6 ounces halibut; 4 whole wheat tortillas; 1 lime, cut into wedges; 1 lime, rolled to release juice; 2 cups tomatoes, chopped; ¼ cup green onion, sliced; 2 tablespoons jalapeno chili, seeded and chopped; ¼ cup cilantro, chopped; ¼ teaspoon salt; 6 tablespoons yogurt, low fat, plain; 1 avocado, sliced; 1 cup lettuce, chopped

Servings: persons

1 lime, rolled to release the juices
2 teaspoons canola oil
2 garlic cloves, minced
2 teaspoons chili powder
¾ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
6 ounces halibut
4 whole wheat tortillas
1 lime, cut into wedges
1 lime, rolled to release juice
2 cups tomatoes, chopped
¼ cup green onion, sliced
2 tablespoons jalapeno chili, seeded and chopped
¼ cup cilantro, chopped
¼ teaspoon salt
6 tablespoons yogurt, low fat, plain
1 avocado, sliced
1 cup lettuce, chopped

1
You will need three limes, 2 juiced, one for the halibut and one for the relish.
2
The third lime will be cut into wedges to serve with the tacos.
3
Combine lime juice, canola oil, garlic cloves, chili powder, cumin, salt and pepper and cayenne pepper in a large bowl.
4
Cut the halibut into bite size pieces and place in bowl with the other ingredients and toss until well covered.
5
Place bowl in refrigerator while you prepare relish.
6
Combine all the relish ingredients in a bowl, stir well, and place in refrigerator while halibut is grilling.
7
Spray grilling surface with canola oil spray and warm the grill to 350 degrees.
8
NOTE:I use a grilling pan placed on top of the grates of the grill.
9
Wrap tortillas in aluminum foil and place to the side of the heat source in the grill to warm.
10
Close grill lid - check after 3 minutes and turn halibut and tortillas.
11
When halibut flakes it is done, remove along with the tortillas.
12
Plate with yogurt, avocado slices and chopped lettuce.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lime, rolled to release the juices, 2 teaspoons canola oil, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Grilled Halibut Tacos With Tomato-Green Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Halibut Tacos With Tomato-Green Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions