How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut/Swordfish With Olive and Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons olive oil, 1 clove garlic, minced, 3 large ripe tomatoes, coarsely chopped, and more.

Is Grilled Halibut/Swordfish With Olive and Tomato Sauce suitable as seafood?

Yes, Grilled Halibut/Swordfish With Olive and Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut/Swordfish With Olive and Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut/Swordfish With Olive and Tomato Sau

Name: Grilled Halibut/Swordfish With Olive and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons olive oil; 1 clove garlic, minced; 3 large ripe tomatoes, coarsely chopped; 1/2 to 3/4 cup dry red wine; 3 flat anchovy fillets, chopped; 1/4 pound pitted black olive; Freshly ground pepper; 2 tablespoons fresh basil leaves

Try this homemade Grilled Halibut/Swordfish With Olive and Tomato Sauce recipe the whole family will love. Made with onion, olive oil, clove garlic and …

This Grilled Halibut/Swordfish With Olive and Tomato Sauce relies on simple, everyday ingredients such as onion, chopped, olive oil, garlic, minced and to 3/4 cup dry red wine. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
3 large ripe tomatoes, coarsely chopped
1/2 to 3/4 cup dry red wine
3 flat anchovy fillets, chopped
1/4 pound pitted black olive
Freshly ground pepper
2 tablespoons fresh basil leaves

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Grilled Halibut/Swordfish With Olive and Tomato Sauce

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