Grilled Halibut Cheeks in Lemon Sauce Recipe

Name: Grilled Halibut Cheeks in Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, chopped; 4 to 5 cloves garlic, sliced; 1 teaspoon salt; 1/2 to 1 tablespoon chopped chives; 2 lemons zested and grated, plus juice from 1/2 lemon; 1/2 teaspoon chopped dill; 1/4 to 1/2 cup white zinfandel; 2 tablespoons olive oil; 2 tablespoons capers; 1 pound halibut cheeks

Servings: persons

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

1
Preheat the grill.
2
In a saute pan over medium-high heat, melt the butter.
3
Add the onion and garlic and saute until translucent.
4
Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3.
5
Add olive oil and capers and stir.
6
Remove from the heat.
7
In a large foil square, place a spoonful of sauce.
8
Add 1 piece of fish, cover with more sauce, and wrap tightly.
9
Repeat with the remaining fish.
10
Place the packets on the grill and grill for 3 minutes on each side.
11
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
12
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large red onion, chopped, 4 to 5 cloves garlic, sliced, 1 teaspoon salt, and more.

Yes, Grilled Halibut Cheeks in Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Cheeks in Lemon Sauce

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