Grilled Halibut

1. 1

   Wipe halibut cutlets with a damp cloth.

2. 2

   Sprinkle each side with salt and pepper.

3. 3

   Heat butter in grill pan along with the salad oil.

4. 4

   Place cutlets on the grill pan and brush the tops with the melted butter and oil.

5. 5

   Cook for 10-15 minutes till the fish is a nice, golden brown and is cooked through.

6. 6

   Brush the fish with the melted fat occasionally as it cooks.

7. 7

   Heat sweet corn in a saucepan and then drain it of liquid.

8. 8

   Cut the drained pimiento into strips.

9. 9

   Arrange the sweet corn in the centre of a dish with the halibut on either side.

10. 10

    Garnish the sweet corn with the pimiento strips and the fish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.