How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut?

You need 9 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 tablespoon lemon juice, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dried parsley, and more.

Is Grilled Halibut suitable as seafood?

Yes, Grilled Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Recipe

Name: Grilled Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 tablespoon lemon juice; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons dried parsley; 3/4 teaspoon dried dill weed (optional); 1/4 teaspoon white sugar (optional); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 inch-thick halibut steaks

Grilled Halibut – a delicious recipe with butter, lemon juice, onion powder, parsley, dill, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup butter, softened
1 tablespoon lemon juice
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried parsley
3/4 teaspoon dried dill weed (optional)
1/4 teaspoon white sugar (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 inch-thick halibut steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Halibut

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