Try this homemade Grilled Gulf Red Snapper with Basil Lime Sauce recipe the whole family will love. Made with peppers, pepitas, pine nuts and heavy whip…
This Grilled Gulf Red Snapper with Basil Lime Sauce relies on simple, everyday ingredients such as small poblano peppers, pepitas (pumpkin seeds), pine nuts and heavy whipping cream. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026