Grilled Gulf Red Snapper with Basil Lime Sauce

1. 1

   Preheat a grill or broiler.

2. 2

   Combine the chilies, pumpkin seeds, garlic, shallots and chicken stock in a blender.

3. 3

   Puree for about 30 seconds.

4. 4

   Transfer the puree to a saucepan.

5. 5

   Bring to a boil.

6. 6

   Set aside.

7. 7

   Lightly brush the snapper fillets with the olive oil.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Grill or broil the fillets 3 to 4 minutes on each side or until fish flakes easily.

10. 10

    Just before serving, add the cream, basil, lime zest, juice and salt and pepper to the sauce.

11. 11

    Simmer 3 to 4 minutes.

12. 12

    Spoon the sauce onto the dinner plates.

13. 13

    Top with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.