Grilled Guacamole Salad Recipe

Name: Grilled Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Florida Avocado, Large; 2 whole Vine Ripe Tomatoes, Sliced Thickly; 1 bunch Baby Onions Or Spring Onions; 1 whole Lime, Juiced; 1 Tablespoon Red Wine Vinegar; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Honey, Preferably Orange Blossom; 1 Tablespoon Fresh Cilantro, Chopped; 1/4 teaspoons Sea Salt; 1/4 teaspoons Fresh Ground Black Pepper

Servings: persons

1
Start by getting your grill nice and hot. Season the avocado, tomatoes and onions well with salt and pepper. Place the avocado on the hottest part of the grill and leave it alone for one full minute. Turn the avocado over and repeat for the other side, then move the slices to a cool spot on the grill and allow them to cook slowly while the other ingredients cook. Place the onions on the hot part of the grill and allow them to cook for 3 to 4 minutes, turning halfway through, then remove them. Next come the tomato slices. You want to only cook them long enough to get a char on the inner flesh and just slightly warm them-30 to 60 seconds per side is all it takes.
2
Remove everything from the grill and arrange on a plate. Mix the lime juice, vinegar, olive oil, honey, and cilantro in a bowl to make the dressing and season with salt and pepper. Drizzle over the veggies and you're off and running. In our case, we're running back to the air conditioning.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Florida Avocado, Large, 2 whole Vine Ripe Tomatoes, Sliced Thickly, 1 bunch Baby Onions Or Spring Onions, 1 whole Lime, Juiced, and more.

Yes, Grilled Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Guacamole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions