How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Salsa?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black-eyed peas, 1 (15 1/2 ounce) can shoe peg corn (drained), 28 ounces diced tomatoes, 2 tablespoons jalapeno peppers, minced, and more.

Is Black-Eyed Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Salsa Recipe

Name: Black-Eyed Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 1/2 ounce) can black-eyed peas; 1 (15 1/2 ounce) can shoe peg corn (drained); 28 ounces diced tomatoes; 2 tablespoons jalapeno peppers, minced; 1 teaspoon garlic, minced; 1 cup zesty Italian dressing

Black-Eyed Salsa – a delicious recipe with black-eyed peas, shoe peg corn, tomatoes, jalapeno peppers, garlic, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 ounce) can black-eyed peas
1 (15 1/2 ounce) can shoe peg corn (drained)
28 ounces diced tomatoes
2 tablespoons jalapeno peppers, minced
1 teaspoon garlic, minced
1 cup zesty Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Salsa

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