Grilled Grouper With Chimichurri Sauce Recipe

Name: Grilled Grouper With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1/2 cup water; 1/4 cup chopped shallots; 6 garlic cloves, finely chopped; 2 cups finely chopped fresh parsley; 1 teaspoon finely chopped fresh basil; 1 teaspoon finely chopped fresh thyme; 1 tablespoon ground red pepper; 1 cup seeded and chopped plum tomato; 1 cup extra-virgin olive oil; 1 cup white wine vinegar; 2 (3-pound) grouper fillets

Servings: persons

1 1/2 teaspoons salt
1/2 cup water
1/4 cup chopped shallots
6 garlic cloves, finely chopped
2 cups finely chopped fresh parsley
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped fresh thyme
1 tablespoon ground red pepper
1 cup seeded and chopped plum tomato
1 cup extra-virgin olive oil
1 cup white wine vinegar
2 (3-pound) grouper fillets

1
Dissolve salt in water.
2
Stir together shallots and next 8 ingredients in a large bowl; stir in salt water. Set aside 2 cups mixture to serve with fish.
3
Place 1 grouper fillet, skin side down, on a sheet of plastic wrap in a 15- x 10-inch jellyroll pan. Spoon remaining sauce over fillet; top with remaining grouper fillet, flesh side down. Cover and chill 3 to 6 hours, turning occasionally.
4
Place grouper fillets, skin side down, on grill rack. Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 40 minutes or until fish flakes with a fork. Serve with reserved sauce.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1/2 cup water, 1/4 cup chopped shallots, 6 garlic cloves, finely chopped, and more.

Yes, Grilled Grouper With Chimichurri Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Grouper With Chimichurri Sauce

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