Grilled Grouper With Basil-Lime Pistou Recipe

Name: Grilled Grouper With Basil-Lime Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pistou:; 1 cup fresh basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1 1/2 tablespoons extravirgin olive oil; 1/8 teaspoon salt; 3 garlic cloves, chopped; Grouper:; 4 (6-ounce) grouper fillets (about 1/2 inch thick); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

Pistou:
1 cup fresh basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 1/2 tablespoons extravirgin olive oil
1/8 teaspoon salt
3 garlic cloves, chopped
Grouper:
4 (6-ounce) grouper fillets (about 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray

1
To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes.
2
Prepare grill.
3
To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pistou.
4
Wine note: Soellner Wogenrain Gruner Veltliner 2006 ($16) from Austria boasts herbal and green pea aromas that pair well with the fresh, green flavors of this dish. The wine's bright, mouthwatering acidity slices through the olive oil and brings out the lime zest. -Jeffery Lindenmuth

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pistou:, 1 cup fresh basil leaves, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 1/2 teaspoon grated lime rind, and more.

Yes, Grilled Grouper With Basil-Lime Pistou falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Grouper With Basil-Lime Pistou

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