Grilled Grouper Sandwiches With Pineapple Salsa Recipe

Name: Grilled Grouper Sandwiches With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4-ounce) can crushed pineapple in juice; 2 tablespoons sliced green onions; 1 tablespoon finely chopped red pepper; 1 tablespoon lime juice; 1/2 teaspoon sugar; 1/2 teaspoon peeled, minced gingerroot; 1/2 teaspoon dry mustard; Dash of ground white pepper; 2 (4-ounce) grouper fillets (3/4 inch thick); Vegetable cooking spray; 2 green leaf lettuce leaves; 2 (2 1/2-ounce) kaiser rolls, split and toasted

Servings: persons

1 (8 1/4-ounce) can crushed pineapple in juice
2 tablespoons sliced green onions
1 tablespoon finely chopped red pepper
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 teaspoon peeled, minced gingerroot
1/2 teaspoon dry mustard
Dash of ground white pepper
2 (4-ounce) grouper fillets (3/4 inch thick)
Vegetable cooking spray
2 green leaf lettuce leaves
2 (2 1/2-ounce) kaiser rolls, split and toasted

1
Drain pineapple, reserving juice. Combine 2 tablespoons pineapple juice, drained pineapple, green onions, and next 6 ingredients. Set aside.
2
Place fillets in a grilling basket coated with cooking spray. Place grill rack on grill over medium-hot coals (350u00b0 to 400u00b0). Place basket on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved pineapple juice.
3
Place a lettuce leaf on bottom half of each roll; place fillets on lettuce. Spoon 3 tablespoons pineapple mixture over each fillet; top with remaining roll halves. Using a slotted spoon, serve remaining pineapple mixture with sandwiches.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/4-ounce) can crushed pineapple in juice, 2 tablespoons sliced green onions, 1 tablespoon finely chopped red pepper, 1 tablespoon lime juice, and more.

Yes, Grilled Grouper Sandwiches With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Grouper Sandwiches With Pineapple Salsa

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