French Dip-Crock Pot Recipe – a delicious recipe with rump roast, garlic, black pepper, onion soup mix, beef bouillon, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
2
Place all ingredients in a crock pot.
3
Cook on High for 5-6 hours or Low for 8-10.
4
Remove the meat from the crock pot and place on a deep plate-to collect juices.
5
Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
6
Place in a saucepan and keep warm.
7
Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
8
(Remember to add the juices that drain off the meat).
9
Heat Hoaggie buns to warm and slice the meat thin.
10
Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
50
kcal
Calories
1
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (2 lb) rump roast, 1 tablespoon garlic, pieces, 1 tablespoon black pepper (start with 1 tsp), 4 tablespoons onion soup mix, and more.
Yes, French Dip-Crock Pot Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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