Grilled Ground Meat Puffs

1. 1

   In large mixing bowl, beat eggs yolks well.

2. 2

   Add all of the ingredients listed except oil and mix.

3. 3

   In separate bowl, whip eggs whites until stiff.

4. 4

   Use a mixer to do this.

5. 5

   Fold egg whites into meat mixture.

6. 6

   Heat grill or griddle, add 1 tblsp oil.

7. 7

   Drop meat mixture by tblsp onto the hot girddle or grill.

8. 8

   Turn over when puffed and brown.

9. 9

   Brown other side.

10. 10

    Add oil to grill when needed.

11. 11

    Keep warm until all meat is cooked.

12. 12

    Serve with gravy of your choice.

13. 13

    Kids love ketchup and no gravy.

14. 14

    Your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.