Try this homemade Reuben Dip recipe the whole family will love. Made with sauerkraut, Swiss cheese and beef. Easy step-by-step instructions included.
This Reuben Dip relies on simple, everyday ingredients such as small can sauerkraut, swiss cheese, shredded, buddig corned beef, chopped and thousand island dressing. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026