Grilled Green Onions

1. 1

   Heat the grill to low.

2. 2

   In a food processor, pulse together the white part of one of the green onions with the sugar, garlic, soy sauce, sake, honey, and pear.

3. 3

   Place the remaining green onions on the grill 4 to 6 inches above low coals or over low flame and brush them with the soy sauce mixture.

4. 4

   Cook for 5 minutes, turning as needed, or until the onions are tender.

5. 5

   Remove from the heat and brush with more sauce right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.