Grilled Green Onion Tart – a delicious recipe with green onions, Drizzle of olive oil, Salt, pastry shells, potatoes, Provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Preheat the grill.
3
Season the green onions with olive oil, salt and pepper.
4
Place the onions on the grill and cook for 1 minute on each side.
5
Remove from the grill.
6
Drizzle each pastry shell with olive oil.
7
Season each shell with salt and pepper.
8
Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart.
9
Season the potatoes with salt and pepper Lay a piece of cheese on top of the potato layer.
10
Lay two grilled green onions on each tart.
11
Sprinkle each tart with the bacon.
12
Place the tarts on a baking sheet and bake for 8 to 10 minutes, or until the cheese melts and the tarts are golden brown.
13
Place a tart on a plate and garnish with parsley.
457
kcal
Calories
23
g
Fat
39
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 whole green onions, Drizzle of olive oil, Salt and pepper, 4 (4-inch) puff pastry shells, blind-baked, and more.
Yes, Grilled Green Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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