Cranberry-Nut Coffee Cake Recipe

Name: Cranberry-Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 pt. sour cream; 1 tsp. almond extract; 1 (18 oz.) can whole cranberry sauce; 1/2 c. chopped walnuts

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond extract
1 (18 oz.) can whole cranberry sauce
1/2 c. chopped walnuts

1
Cream together the margarine and sugar.
2
Add eggs, one at a time; beat well.
3
In a separate bowl, mix together the flour, baking soda, baking powder and salt.
4
Add dry ingredients to egg mixture, alternating with sour cream.
5
Add almond extract; mix well.
6
Pour 1/2 batter in a greased and floured tube pan.
7
Spread evenly to cover bottom of pan.
8
Pour 1/2 cranberry sauce over batter.
9
Add remaining batter, then top with cranberry sauce. Sprinkle walnuts on top.
10
Bake at 350u00b0 for 55 minutes.
11
Leave in pan for 5 minutes.

969

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 2 c. flour, and more.

Yes, Cranberry-Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Nut Coffee Cake

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