Grilled Green On Green Gazpacho

1. 1

   Preheat grill to medium, scoop out flesh of avocado. Rub avocado, bell peppers, jalapeno, green onion with a little olive oil. Grill all, turning occasionally, until there are scorch marks and a little softened

2. 2

   Add the grilled veggies, lime juice, parsley, and salt to a food processor and process until smooth (or slightly chunky if you wish). Add more lime juice if necessary

3. 3

   Transfer gazpacho to a container and chill for at least 30 minutes. Serve chilled in bowls and garnish with pistachio.

* Per serving · 4 servings · Values may vary.

No additional tips available.