Grilled Green Garlic

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Place garlic bulbs on large sheets of aluminum foil, up to 3 bulbs per sheet. Lightly drizzle olive oil over bulbs and season with salt and pepper. Wrap foil tightly around bulbs.

3. 3

   Place bulbs inside the preheated grill on the top rack away from the flames; cook until garlic cloves are butter-soft, about 30 minutes. Allow garlic bulbs to cool until easily handled. Squeeze garlic from bulb into a bowl and mash with a fork until spreadable.

* Per serving · 4 servings · Values may vary.

No additional tips available.