Grilled Green Chile Polenta

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   ["Prepare the polenta as directed.", "While polenta is cooking cut the corn off the cob.", "Chop coarsely in processor to make a chunky puree.", "When polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.", "It will be extremely thick.", "Remove from heat& add the green chilies.", "Spread in jelly-roll pan about 1/2"" thick, cover and refrigerate overnight.", "To serve: cut chilled polenta into squares.", "Combine oils and tamari and brush squares with mix.", "Grill until golden brown and marked on both sides.", "About 5-7 minutes per side.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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