Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Puree Recipe

Name: Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1/4 tsp. salt; 2 Tbs. olive oil; 1/2 cup vegan mayonnaise, such as Vegenaise; 1 12-oz. jar roasted red peppers, rinsed and drained; 2 Tbs. agave nectar or honey; 1 Tbs. olive oil; 2 tsp. smoked paprika; 1 1/2 lb. green asparagus (24 to 30 medium-size spears), trimmed; 1 1/2 lb. white asparagus (24 to 30 medium-size spears), trimmed; 1 Tbs. olive oil or vegetable oil; Lemon wedges, for garnish

Servings: persons

2 cloves garlic, peeled
1/4 tsp. salt
2 Tbs. olive oil
1/2 cup vegan mayonnaise, such as Vegenaise
1 12-oz. jar roasted red peppers, rinsed and drained
2 Tbs. agave nectar or honey
1 Tbs. olive oil
2 tsp. smoked paprika
1 1/2 lb. green asparagus (24 to 30 medium-size spears), trimmed
1 1/2 lb. white asparagus (24 to 30 medium-size spears), trimmed
1 Tbs. olive oil or vegetable oil
Lemon wedges, for garnish

1
To make Aioli:
2
Chop garlic on cutting board; add salt, and mash into fine paste with side of knife.
3
Whisk together garlic and oil in small bowl.
4
Whisk in mayonnaise.
5
To make Smoky Red Pepper Puree:
6
Puree peppers, agave nectar, oil, and paprika in blender or food processor until smooth, adding 2 to 3 Tbs.
7
water, if needed, to obtain desired consistency.
8
Season with salt and pepper, if desired.
9
To make Grilled Asparagus:
10
Heat grill or grill pan over medium-high heat.
11
Toss asparagus with oil in large bowl.
12
Sprinkle with salt, if desired.
13
Grill asparagus 4 to 8 minutes, or until lightly browned and soft, turning once.
14
Arrange asparagus on platter, and garnish with lemon wedges and a drizzle of Aioli and Smoky Red Pepper Puree.
15
Serve hot or at room temperature.

1325

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1/4 tsp. salt, 2 Tbs. olive oil, 1/2 cup vegan mayonnaise, such as Vegenaise, and more.

Yes, Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Puree falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Puree

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