Grilled Greek Chicken Salad Recipe

Name: Grilled Greek Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 1 (8 ounce) bottle Italian salad dressing; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano leaves, crushed; 6 cups torn romaine lettuce; 1 medium red onion, sliced; 1/2 cup feta cheese, crumbles; 1/2 cup ripe sliced ripe olives; 1 cup crouton

Servings: persons

4 (4 ounce) boneless skinless chicken breasts
1 (8 ounce) bottle Italian salad dressing
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano leaves, crushed
6 cups torn romaine lettuce
1 medium red onion, sliced
1/2 cup feta cheese, crumbles
1/2 cup ripe sliced ripe olives
1 cup crouton

1
In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
2
Reserve 1/2 the mixture.
3
Pour remaining mixture into a resealable plastic bag.
4
Add chicken; seal bag.
5
Shake to coat.
6
Marinate in refrigerator 30 minutes to overnight.
7
Drain marinade.
8
Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
9
Cut chicken into strips.
10
Combine with reserved dressing and remaining ingredients; serve immediately.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, 1 (8 ounce) bottle Italian salad dressing, 2 tablespoons fresh lemon juice, 1 tablespoon Worcestershire sauce, and more.

Yes, Grilled Greek Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Greek Chicken Salad

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