Grilled Greek Chicken Kabobs With Cucumber Sauce Recipe

Name: Grilled Greek Chicken Kabobs With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts cut into 1-inch squares; 3/4 cup extra-virgin olive oil; 1 cup dry white wine; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon garlic powder; 3/4 teaspoon dried thyme; 3/4 teaspoon marjoram dried; 3/4 teaspoon dried sage; 3/4 teaspoon dried basil; 1/2 cucumber large, peeled, seeded and chopped; 1 cup greek yogurt; 2 tablespoons onion finely chopped; 1 clove garlic minced; salt; pepper

Servings: persons

4 boneless chicken breasts cut into 1-inch squares
3/4 cup extra-virgin olive oil
1 cup dry white wine
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
3/4 teaspoon dried thyme
3/4 teaspoon marjoram dried
3/4 teaspoon dried sage
3/4 teaspoon dried basil
1/2 cucumber large, peeled, seeded and chopped
1 cup greek yogurt
2 tablespoons onion finely chopped
1 clove garlic minced
salt
pepper

1
Add all ingredients except the chicken in a bowl and mix well. Pour marinade into a large plastic freezer bag and add the chicken breasts. Press out the air and seal. Refrigerate for 4 to 8 hours.
2
Remove chicken from freezer bag and pour remaining marinade into a small sauce pan. Bring to a boil and reduce heat. Simmer for 8 minutes. Note: Never reuse a marinade that has had raw meat soaking in it unless you first boil it for several minutes. Allow to cool.
3
Slide chicken pieces onto the skewers.
4
Prepare a gas or charcoal grill. Over high heat, grill skewers for 5 to 7 minutes per side, rotating and basting frequently with the reserved marinade. When cooked through, remove from grill. Serve with cucumber sauce.
5
Prepare the Cucumber Sauce. Whisk onion, garlic, salt and pepper to the yogurt. Add cucumber and mix well.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless chicken breasts cut into 1-inch squares, 3/4 cup extra-virgin olive oil, 1 cup dry white wine, 3 tablespoons lemon juice, and more.

Yes, Grilled Greek Chicken Kabobs With Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek Chicken Kabobs With Cucumber Sauce

How did you like this recipe?

Frequently Asked Questions