Grilled Grapes and Chicken Salad Recipe

Name: Grilled Grapes and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red grapes, broken into small bunches; 1 tablespoon olive oil; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/2 lemon, juiced; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 stalks celery with leaves, sliced into 1/3-inch pieces; 2 grilled chicken breast halves, thinly sliced crosswise; 1 Granny Smith apple; 1/2 cup lightly toasted walnut halves or pieces; 4 Bibb lettuce leaves, for serving; Prepare a grill for medium-high heat.

Servings: persons

8 ounces red grapes, broken into small bunches
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 lemon, juiced
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 stalks celery with leaves, sliced into 1/3-inch pieces
2 grilled chicken breast halves, thinly sliced crosswise
1 Granny Smith apple
1/2 cup lightly toasted walnut halves or pieces
4 Bibb lettuce leaves, for serving
Prepare a grill for medium-high heat.

1
For the grilled grapes: Drizzle the bunched grapes with the olive oil, turning to coat.
2
Place in a grill basket on the grill and cook, gently turning to cook evenly, until the grapes are slightly soft and beginning to char and burst, 3 to 4 minutes.
3
When cool enough to handle, remove the grapes from the stems and set aside.
4
For the dressing: Meanwhile, in a large bowl, whisk together the honey, Dijon mustard and lemon juice.
5
Continue to whisk while slowly streaming in the olive oil.
6
Season with salt and pepper.
7
For the salad: Add the celery and chicken to the bowl with the dressing.
8
Core, halve, then slice the apple into 1/4-inch slices, and add to the bowl.
9
Add the walnuts and cooled grapes to the bowl and toss to coat everything with the dressing.
10
To serve, line a salad plate with the lettuce leaves.
11
Spoon a quarter of the chicken salad over the top of each leaf.
12
Serve immediately.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces red grapes, broken into small bunches, 1 tablespoon olive oil, 2 tablespoons honey, 1 teaspoon Dijon mustard, and more.

Yes, Grilled Grapes and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Grapes and Chicken Salad

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