Grilled Granola Dusted Ahi Tuna, Frangelica Cream,

1. 1

   grind granola into a dust

2. 2

   pat tuna with water

3. 3

   dredge in granola

4. 4

   heat oil & butter in saute pan

5. 5

   reduce heavy cram in sauce pan till sauce consistency

6. 6

   add frangelica

7. 7

   (if not sweet enough add a little sugar

8. 8

   cut puff pastry in to leaves, and strips, roll strips into roses

9. 9

   dust with cinnomon and bake in 400 degree oven untill golden brown,approx 8 min

10. 10

    sear tuna in butter/oil for 2 min on each side

11. 11

    drizzle frangelica cream over and garnish with puff pastry flowers and leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.