Grilled Gorgonzola Rib-Eye Steak

1. 1

   Combine 2 Tbsp of the olive oil, vinegar, and steak seasoning and brush over steaks.

2. 2

   Let marinate at room temperature while preparing an outdoor grill with a medium-high fire or heating a stovetop grill pan.

3. 3

   Brush onion slices and asparagus with remaining olive oil and season with half of the sea salt and pepper.

4. 4

   Grill onions 10 to 12 minutes, turning once, and asparagus about 8 minutes, turning several times.

5. 5

   Remove vegetables to a platter and reserve, loosely covered with foil.

6. 6

   Season steaks with the remaining salt.

7. 7

   Grill steaks 4 to 5 minutes per side, until internal temperature is 130 degrees F on an instant-read thermometer for medium-rare, 140 to 145 degrees F for medium.

8. 8

   Sprinkle steaks with crumbled Gorgonzola cheese and reserved grilled onions.

9. 9

   Let rest, loosely covered, for 5 minutes.

10. 10

    Serve with reserved grilled asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.