Grilled Gochujang Chicken Wings

1. 1

   Cut some notches into each side of the wings.

2. 2

   Put the wings and all the ingredients into a bag.

3. 3

   Gently push out the excess air and seal the bag.

4. 4

   Let it sit in the fridge for at least an hour to let the flavors soak in.

5. 5

   You can prep this in the morning and then cook it at night.

6. 6

   Cook the wings on a grill over medium-high heat for 8~9 minutes.

7. 7

   Serve with shiso leaves and you're finished!

8. 8

   If the surface starts to scorch, cover it with aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.