Chicken Taco Salad With Mexi-Ranch Dressing Recipe

Name: Chicken Taco Salad With Mexi-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 cup ranch dressing; 1 cup sour cream; 3 tablespoons cilantro (chopped); 1 tablespoon minced pickled jalapeno pepper; 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon chili powder; ¼ teaspoon cumin; jalapeno juice, from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 teaspoon; 1 head iceberg lettuce (chopped); 2 cups cheddar cheese (shredded); 1 tomatoes (diced); 0.5 (12 1/2 ounce) cool ranch Doritos (crushed)

Servings: persons

3 boneless skinless chicken breasts
1 cup ranch dressing
1 cup sour cream
3 tablespoons cilantro (chopped)
1 tablespoon minced pickled jalapeno pepper
1 teaspoon minced garlic
½ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon cumin
jalapeno juice, from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 teaspoon
1 head iceberg lettuce (chopped)
2 cups cheddar cheese (shredded)
1 tomatoes (diced)
0.5 (12 1/2 ounce) cool ranch Doritos (crushed)

1
Grill chicken until no longer pink.
2
Remove from heat and slice.
3
Place dressing ingredients in the bowl of a food processor and pulse until blended.
4
Chill until ready to serve.
5
In a large bowl, combine salad ingredients.
6
Add chicken.
7
Add dressing and toss well to mix.
8
Add Doritos to salad (or serve on the side to minimize carbs).
9
Toss and serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 cup ranch dressing, 1 cup sour cream, 3 tablespoons cilantro (chopped), and more.

Yes, Chicken Taco Salad With Mexi-Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Taco Salad With Mexi-Ranch Dressing

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