How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco Salad With Mexi-Ranch Dressing?

You need 14 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 cup ranch dressing, 1 cup sour cream, 3 tablespoons cilantro (chopped), and more.

Is Chicken Taco Salad With Mexi-Ranch Dressing suitable as salads?

Yes, Chicken Taco Salad With Mexi-Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Taco Salad With Mexi-Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Taco Salad With Mexi-Ranch Dressing Recipe

Name: Chicken Taco Salad With Mexi-Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 cup ranch dressing; 1 cup sour cream; 3 tablespoons cilantro (chopped); 1 tablespoon minced pickled jalapeno pepper; 1 teaspoon minced garlic; ½ teaspoon salt; ¼ teaspoon chili powder; ¼ teaspoon cumin; jalapeno juice, from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 teaspoon; 1 head iceberg lettuce (chopped); 2 cups cheddar cheese (shredded); 1 tomatoes (diced); 0.5 (12 1/2 ounce) cool ranch Doritos (crushed)

Fresh, crisp and full of flavor — this Chicken Taco Salad With Mexi-Ranch Dressing is a must-try. Made with chicken breasts, ranch dressing, sour cream …

This Chicken Taco Salad With Mexi-Ranch Dressing relies on simple, everyday ingredients such as ranch dressing, sour cream, cilantro (chopped) and minced garlic. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Taco Salad With Mexi-Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions