Grilled Ginger-Lime Chicken Thighs With Peaches Recipe

Name: Grilled Ginger-Lime Chicken Thighs With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra-virgin olive oil; 2 tablespoons fresh lime juice; 2 tablespoons peeled fresh ginger, minced; 1 tablespoon honey; 1 teaspoon kosher salt; 6 boneless, skinless chicken thighs; Cooking spray; 2 medium peaches, pitted and sliced; 2 cups salad greens; 4 ounces goat cheese; 1/4 cup toasted pecans, chopped

Servings: persons

2/3 cup extra-virgin olive oil
2 tablespoons fresh lime juice
2 tablespoons peeled fresh ginger, minced
1 tablespoon honey
1 teaspoon kosher salt
6 boneless, skinless chicken thighs
Cooking spray
2 medium peaches, pitted and sliced
2 cups salad greens
4 ounces goat cheese
1/4 cup toasted pecans, chopped

1
In a medium bowl, whisk together olive oil, lime juice, ginger, honey, and salt. Place chicken thighs in a large zip-top plastic bag and pour oil mixture over chicken, setting aside 1/4 cup of the olive oil mixture for later use. Refrigerate chicken for at least 30 minutes (and up to 3 hours).
2
Heat a grill pan over medium-high heat; coat with cooking spray. Transfer thighs to pan; cook until dark sear marks appear or until done, about 5 minutes on each side. Transfer to a plate. Brush peach slices with 2 tablespoons of reserved oil mixture and grill 3 minutes on each side.
3
Divide chicken and peaches into 4 servings; arrange over salad greens, and top with goat cheese, pecans, and remaining oil mixture.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup extra-virgin olive oil, 2 tablespoons fresh lime juice, 2 tablespoons peeled fresh ginger, minced, 1 tablespoon honey, and more.

Yes, Grilled Ginger-Lime Chicken Thighs With Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger-Lime Chicken Thighs With Peaches

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