Grilled Ginger Apricot Chicken Breasts

1. 1

   Prepare a medium-hot fire in grill.

2. 2

   In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.

3. 3

   Grill chicken, skin side down, 10 minutes.

4. 4

   Turn and grill 5 minutes.

5. 5

   Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.

6. 6

   Stop basting about 5 minutes before chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.