Grilled Gewwn Bean Bundles – a delicious recipe with green beans, water, T, Ground Rosemary, Garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring pot of water to boil. Drop in green beans, then add 1 T salt. Cover pot and let water return to boil. This takes about two minutes. Remove cover and boil uncovered for several minutes. Cook until beans have a medium crunch. Drain immediately, run cold water over them then immerse in ice water. Leave for 5 minutes or when thoroughly chilled, then drain. Dry thoroughly and refrigerate in covered bowl until ready to use. (this can be done several hours in advance)
2
Combine melted butter and brown sugar in a small bowl and mix. Pour over green beans and mix with hands. Group beans into bundles of about 5 - 8 each. Wrap each bundle around center with slice of prosciutto. (make sure it is secure)
3
Sprinkle with Rosemary and Garlic (to taste) then place on medium grill (indirect). Cook for about 10-15 minutes turning once. Remove from grill and serve. This is great as an appetizer or side dish.
448
kcal
Calories
23
g
Fat
62
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb fresh green beans (prepared for boiling), 3 quarts water, 1 T kosher salt, Prosciutto sliced in thin strips, and more.
Yes, Grilled Gewwn Bean Bundles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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