Grilled Garlic Tomatoes

1. 1

   Preheat grill to high.

2. 2

   Layer 2 sheets (12x12-inches each) of foil to form double thickness.

3. 3

   Place foil sheets on cookie sheet, spray foil with nonstick cooking spray and set aside.

4. 4

   Combine mayonnaise, Parmesan cheese, bread crumbs, garlic and lemon juice.

5. 5

   Season the cut-side of each tomato half with salt and pepper then top with the mayonnaise mixture.

6. 6

   Arrange tomatoes on foil sheets and slide foil sheets onto grill.

7. 7

   Grill 12 to 15 minutes in covered grill or until tops of tomatoes are browned.

8. 8

   Slide foil sheets from grill onto cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.