Samhain Pumpkin Bread Recipe

Name: Samhain Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups white sugar; 3/4 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 (15 ounce) can canned pumpkin; 1/3 cup water; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup vegetable oil; 1/2 cup chopped walnuts

Servings: persons

1 3/4 cups all-purpose flour
1 1/2 cups white sugar
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 (15 ounce) can canned pumpkin
1/3 cup water
2 eggs
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 cup chopped walnuts

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
2
Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
3
Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/2 cups white sugar, 3/4 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Samhain Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samhain Pumpkin Bread

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