How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic Tenderloin?

You need 7 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 Tbsp. white wine vinegar, 2 tsp. chopped rosemary, 1/2 tsp. salt, and more.

Is Grilled Garlic Tenderloin suitable as meat & poultry?

Yes, Grilled Garlic Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Tenderloin Recipe

Name: Grilled Garlic Tenderloin
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. olive oil; 1 Tbsp. white wine vinegar; 2 tsp. chopped rosemary; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves garlic, crushed; 2 (3/4 lb.) pork tenderloins

Grilled Garlic Tenderloin – a delicious recipe with olive oil, white wine vinegar, rosemary, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
1 Tbsp. white wine vinegar
2 tsp. chopped rosemary
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
2 (3/4 lb.) pork tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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