Grilled Garlic Steak With Tomato and Bread Topping

1. 1

   Preheat grill to medium high.

2. 2

   In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.

3. 3

   Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.

4. 4

   Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.

5. 5

   Grill the steak, turning once, to desired temperature.

6. 6

   Let the meat rest, then slice it thinly, and divide among 4 plates.

7. 7

   Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.

8. 8

   Top each plate of steak with the bread salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.