Grilled Garlic Shrimp Recipe

Name: Grilled Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil, extra-virgin; 1 tablespoon honey mustard; 3 large garlic cloves minced; 1 each lemon juiced; 1 each oranges juiced; 1 teaspoon basil dried, crushed; 2 tablespoons white wine; 1 pound shrimp extra-large, 26/30 count, peeled and deveined; 1 tablespoon italian parsley chopped, for garnish (optional); 1 each lemon sliced or cut into wedges, for garnish (optional); 6 each skewers metal or wooden, soaked at least 30 minutes in cold water

Servings: persons

⅓ cup olive oil, extra-virgin
1 tablespoon honey mustard
3 large garlic cloves minced
1 each lemon juiced
1 each oranges juiced
1 teaspoon basil dried, crushed
2 tablespoons white wine
1 pound shrimp extra-large, 26/30 count, peeled and deveined
1 tablespoon italian parsley chopped, for garnish (optional)
1 each lemon sliced or cut into wedges, for garnish (optional)
6 each skewers metal or wooden, soaked at least 30 minutes in cold water

1
In a glass container/bowl, combine well first seven (7) ingredients.
2
Transfer to large heavy-duty ziplock bag.
3
Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place bag in bowl (just in case of leakage).
4
Refrigerat at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.
5
Prepare outdoor grill (charcoal, gas or electric).
6
Remove shrimp from marinade.
7
Thread onto skewers.
8
Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, extra-virgin, 1 tablespoon honey mustard, 3 large garlic cloves minced, 1 each lemon juiced, and more.

Yes, Grilled Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Shrimp

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